Pressure cooking saves time and helps retain vitamins and nutrients which are otherwise lost in cooking. Boiling liquid produces steam which is trapped in the cooker to create pressure; the high temperature reduces cooking times.
Our pressure cookers have:
•an elegant design
•0-90 minutes mechanical timer
•24 hour keep warm function
•non-stick coating pot
•multi function combines a steamer, pressure cooker, rice cooker as well as saute and stew
•safety protection devices